Assistant Manager
Location: Mesa, AZ
Pay: $50,000-$55,000/year + Bonus Potential
Industry: High-Volume Bar/Restaurant

Job Summary:

A high-energy and dynamic restaurant is seeking an experienced Assistant Manager to oversee daily operations, mentor staff, and ensure a positive guest experience. The ideal candidate will have a strong background in managing both front-of-house and back-of-house teams, optimizing profits, and maintaining high standards for food quality and cleanliness.

Key Responsibilities:

• Manage daily restaurant operations, ensuring adherence to company standards and service levels.
• Recruit, mentor, and coach team members to foster a positive work environment.
• Oversee financial responsibilities, including inventory management, food ordering, and labor cost targets.
• Ensure compliance with food safety and sanitary practices, as well as federal, state, and local laws.
• Maintain a professional and clean restaurant image, ensuring all appearance standards are met.
• Manage guest experiences, responding to and resolving complaints to ensure satisfaction.
• Handle scheduling, shift management, and operational planning.

Qualifications and Skills:

• 3-4 years of restaurant management experience.
• 2-4 years of high-volume bar/restaurant experience.
• Food Manager and Liquor License certifications required.
• Bilingual (English and Spanish) required.
• Availability to work nights, weekends, and holidays, with increased hours during peak times.

What We Offer:

• Competitive Compensation.
• Medical, Dental, Vision.
• Life Insurance.
• 401K.
• Paid Time Off.