Hiring: Assistant Restaurant Manager
Location: Fort Myers, FL
Pay: $52,000 – $55,000/yr. (Based on Experience)

The Assistant Manager reports directly to their General Manager. The Assistant Manager directly supervises restaurant’s employees. Their primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining restaurant’s standards of quality and service.

Requirements:

• High school diploma or equivalent experience
• Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
• Basic computer skills including Email, MS Excel, MS Word is a plus

Benefits

• Medical, Dental, and Vision
• One week paid vacation after 6 months (2 after 1 year)
• Company with tremendous growth and upward mobility potential
• 401(k) matching

Diverse and respectful culture

As a team member you will have opportunities to grow and develop your career.