Lettuce Entertain You – Ema (Opening Fall 2025)

Beverage Manager – $60,000–$75,000

We’re looking for passionate hospitality professionals who want to be part of something special from the very beginning. Whether you’re greeting guests at the door, crafting cocktails, or plating dishes with finesse, your role will help shape this exciting new concept in the heart of the Domain NORTHSIDE.

Ēma – meaning “mother” in Hebrew – is bringing its warm, vibrant Mediterranean flavors to Austin! From the mind of Top Chef Alum and Chef Partner CJ Jacobson, Ēma serves a mezze-style menu inspired by the sun-soaked coasts of the Mediterranean and the light, fresh approach of California cuisine. Expect shareable small plates, a veggie-forward menu, and an elevated dining experience that celebrates bold flavors and community.

Job Summary

As Beverage Manager at Ēma, you’ll be the creative force behind a beverage program that reflects the bold, fresh, and vibrant flavors of the Mediterranean. You’ll help launch our Austin location with a thoughtfully curated menu of wines, craft cocktails, and specialty beverages, all designed to pair beautifully with mezze-style small plates. This role is ideal for a hospitality professional with a passion for beverages and a desire to build something special from the ground up.

You’ll manage the bar team, maintain vendor relationships, oversee beverage inventory and cost controls, and work closely with the General Manager and Chef to align beverage offerings with the food menu. You’ll lead daily shifts, conduct pre-shifts and training, and ensure bar operations meet the highest standards of quality, cleanliness, and guest satisfaction. From execution to education, you’ll be key in creating a beverage program that excites guests and drives business.

Essential Functions:

• Develop and maintain the full beverage program (cocktails, wine, beer, N/A)
• Manage bar inventory, vendor relationships, and cost controls
• Lead bar team training, scheduling, and shift execution
• Conduct pre-shifts and oversee service quality and consistency
• Ensure proper storage, labeling, and sanitation procedures
• Partner with the GM to support financial and operational goals
• Maintain compliance with all alcohol service laws and safety standards
• Participate in hiring, onboarding, and staff development
• Create seasonal and trend-forward beverage features in collaboration with leadership
• Oversee the cleanliness, organization, and overall guest experience at the bar

Benefits:

• Competitive Salary
• Health, Dental, Vision, Life
• Paid Time Off
• 401(k)
• And More!

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!