Lettuce Entertain You – Ema (Opening Fall 2025)
Executive Chef – $85,000-$110,000
Lettuce Entertain You Restaurants is looking for an Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
Ēma – meaning “mother” in Hebrew – is bringing its warm, vibrant Mediterranean flavors to Austin! From the mind of Top Chef Alum and Chef Partner CJ Jacobson, Ēma serves a mezze-style menu inspired by the sun-soaked coasts of the Mediterranean and the light, fresh approach of California cuisine. Expect shareable small plates, a veggie-forward menu, and an elevated dining experience that celebrates bold flavors and community.
We’re looking for passionate hospitality professionals who want to be part of something special from the very beginning. Whether you’re greeting guests at the door, crafting cocktails, or plating dishes with finesse, your role will help shape this exciting new concept in the heart of the Domain NORTHSIDE.
Job Summary
Oversees and monitors all back of house (BOH) operations, ordering and systems for the restaurant; develops menu items in partnership with Partners/Chef Partners; and ensures effective BOH training programs in collaboration with the designated trainer and chefs. The Executive Chef is responsible for all food and BOH employees and maintains a focus on: menu creative process and menu changes, all that can be replicated in a high volume environment; overseeing all BOH hiring, training and approving all BOH schedules; mentoring, teaching chefs and annual reviews; overseeing BOH reviews for hourly team members; monitoring and controlling BOH labor and food costs; reviewing and approving all invoices and inventories prior to statement preparation; overseeing all BOH cleaning, organizing and sanitation; and growing the business.
Essential Functions
- Oversee and ensure efficient BOH operations, including purchasing, inventory, and food cost control.
- Provide leadership and guidance to BOH teams while fostering a positive workplace culture.
- Research, develop, and execute seasonal menus and new menu items in collaboration with leadership.
- Ensure effective BOH training, evaluating its impact and making necessary improvements.
- Conduct quarterly audits of BOH standard operating procedures.
- Manage food purchasing and ordering while maintaining recipe books and costing.
- Evaluate culinary feedback and implement necessary improvements.
- Maintain food storage, safety, and presentation standards.
- Ensure kitchen equipment is maintained and repaired as needed.
- Assist with shift prep, line checks, and production coordination to uphold quality standards.
- Partner with GMs and chefs to hire, onboard, train, and develop BOH employees.
- Conduct and document performance reviews and address employee performance issues as needed.
- Ensure compliance with safety, sanitation, and regulatory requirements while representing the restaurant in legal matters.
- Support new restaurant openings as needed.
- Provide backup support for all BOH positions when necessary.
- Work flexible schedules, including early mornings, late nights, weekends, and occasional travel.
- Operate all necessary kitchen tools, equipment, and restaurant management software.
- Maintain the ability to lift up to 50 lbs., stand/walk for entire shifts, and work in high-paced environments.
Benefits:
- Competitive Salary
- Health, Dental, Vision, Life
- Paid Time Off
- 401(k)
- And More!
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!