Executive Pastry Chef
(Upscale, High-Volume, Scratch-Made Bakery & Pastry Operation)
Compensation: $50,000–$65,000 base
Location: Dallas – Plano, TX

About the Opportunity

A highly respected culinary group is looking for a talented and innovative Executive Pastry Chef to lead its pastry and bakery program. This role is ideal for a hands-on pastry leader who excels in high-volume scratch production, team development, and creative menu execution.

What You’ll Do

• Oversee all pastry operations, including daily production and team supervision
• Develop, test, and standardize recipes for consistent large-scale execution
• Train and mentor staff on techniques, quality expectations, and presentation standards
• Manage labor, scheduling, vendor relationships, and ingredient sourcing
• Maintain strict quality control and collaborate on guest-experience improvements

What We’re Looking For

• Culinary Degree + 10+ years of pastry leadership in upscale or high-profile environments
• High-volume production experience in scratch kitchens is required
• Strong tenure — 3+ years average tenure per location
• Exceptional leadership, communication, and organizational skills
• Bilingual abilities a plus

What’s Offered

• Competitive salary
• Comprehensive benefits package (Life Insurance & 401k)
• Paid vacation
• Extensive training and long-term career stability