Lettuce Entertain You – Ema (Opening Fall 2025)

Executive Sous Chef – $75,000-$85,000

Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

Ēma – meaning “mother” in Hebrew – is bringing its warm, vibrant Mediterranean flavors to Austin! From the mind of Top Chef Alum and Chef Partner CJ Jacobson, Ēma serves a mezze-style menu inspired by the sun-soaked coasts of the Mediterranean and the light, fresh approach of California cuisine. Expect shareable small plates, a veggie-forward menu, and an elevated dining experience that celebrates bold flavors and community.

We’re looking for passionate hospitality professionals who want to be part of something special from the very beginning. Whether you’re greeting guests at the door, crafting cocktails, or plating dishes with finesse, your role will help shape this exciting new concept in the heart of the Domain NORTHSIDE.

Job Summary

Runs back of house (BOH) operations and shifts, including supervision of kitchen, dish and all other BOH teams as well as the preparation, presentation and service of menu items, including but not limited to overseeing linen and BOH uniform ordering; updating and maintaining side-work, organization and cleanliness for the line; leading BOH pre-shift meetings and preparations such as line, temperature and cooler checks; oversee all mid-and closing kitchen duties such as shift change; and contribute to inventory, ordering and controlling food and labor costs.

Essential Functions

• Lead and oversee BOH operations, ensuring efficient food prep, cooking, and kitchen management.
• Maintain proper food storage, quality, and presentation standards, including temperature control.
• Coordinate with the GM and chefs to create prep lists and assign production duties.
• Conduct line checks throughout the day to uphold food quality and safety standards.
• Assist with inventory management, supply ordering, and vendor deliveries.
• Ensure BOH employees follow all sanitation and safety regulations.
• Track and help control food costs while maintaining efficiency.
• Facilitate clear communication between FOH and BOH regarding food production, timing, and special requests.
• Assist in hiring, onboarding, training, and supervising BOH employees and kitchen teams.
• Provide coaching, performance evaluations, and disciplinary action as needed.
• Ensure compliance with all company policies, food safety regulations, and legal requirements.
• Address repair and maintenance needs to keep kitchen operations running smoothly.
• Work flexible shifts, including early mornings, late nights, weekends, and occasional travel.
• Operate all necessary kitchen tools, equipment, and restaurant management software.
• Lift up to 50 lbs., stand/walk for entire shifts, and work in varied environmental conditions.

Benefits:

• Competitive Salary
• Health, Dental, Vision, Life
• Paid Time Off
• 401(k)
• And More!

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!