Hiring: General Manager and Assistant Restaurant Manager
Location: Sarasota, FL

GM Pay: $55,000 – $60,000/yr. (Based on Experience)
AM Pay: $48,000 – $52,000/yr. (Based on Experience)

The General Manager is responsible for overseeing all aspects of restaurant, including staff management, guest satisfaction, financial performance, and compliance with company policies and procedures. The General Manager will lead and develop a high-performing team, ensure efficient restaurant operations, and maintain the company’s reputation for quality and service. This role requires a hands-on leader with strong business acumen, exceptional customer service skills, and a commitment to continuous improvement.

The Assistant Restaurant Manager plays a vital role in supporting the General Manager in overseeing daily restaurant operations. This role involves managing staff, ensuring guest satisfaction, maintaining operational standards, and helping achieve financial goals. The Assistant Manager will work closely with the General Manager to ensure the restaurant runs smoothly and efficiently, fostering a positive work environment and upholding the Company’s high standards.

Benefits

• Medical, Dental, and Vision
• One week paid vacation after 6 months (2 after 1 year)
• 3 sick days per year
• Company with tremendous growth and upward mobility potential
• Matching 401(k)

Equal Opportunity Employer