Golden Corral – Management Opportunities (General Manager & Kitchen Manager)

Salary: $55,000–$75,000/year + Bonus

Lead the Front. Own the Heart.

Golden Corral is looking for high-energy leaders to drive excellence in our restaurants. Whether you’re a General Manager focused on the total guest experience or a Kitchen Manager dedicated to back-of-house precision, we want your expertise in our fast-paced, high-volume environment.

What You’ll Do

• Lead & Develop: Recruit, coach, and inspire a high-performing team.
• Drive Excellence: Champion daily operations, guest satisfaction, and food quality.
• Manage Results: Oversee financials, inventory, and labor while maintaining strict food safety standards.
• Own the Floor/Kitchen: Ensure consistent execution of recipes, prep, and service.

What You Bring

• Proven Leadership: Experience in full-service or high-volume BOH/FOH management.
• Operational Grit: A hands-on style with the ability to multitask in a busy buffet setting.
• People First: A commitment to team development and legendary hospitality.