Hospitality Manager

  • Clarksville, Tennessee
  • Posted 3 weeks ago

Hiring: Restaurant Hospitality Manager
Location: Clarksville, TN
Pay: up to $55-70K


  • Coordinate daily with both Front and Back of House restaurant operations, including organizing and supervising shifts
  • Deliver superior service to meet company standards
  • Respond efficiently and accurately to customer feedback, taking appropriate action to maximize customer satisfaction
  • Train new and current team members through orientations, ongoing feedback and performance reviews
  • Closely monitor restaurant standards and compliance with safety regulations
  • Maintain sales growth, cost management and profit growth
  • Awareness of all preventive maintenance and equipment needs


  • Excellent leader with strong guest-oriented and service-minded skills
  • Possess good communication and interpersonal skills
  • Sound decision making and efficient problem solving
  • High level of initiative, motivation and teamwork
  • Time management and deadline oriented
  • Ability to multitask


  • 2+ years Restaurant Manager experience
  • Education: High school diploma or higher
  • Associate’s degree or higher in Hospitality is a plus


  • Bonus
  • Benefits
  • Vacation

Equal Opportunity Employer

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