Kitchen Manager – $52,000 – $67,000 DOE
Location: Dallas, TX

E Bar Tex Mex, a vibrant and locally-loved restaurant in Dallas, is seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. If you thrive in a fast-paced kitchen, are passionate about food quality, and have a talent for managing teams efficiently, we want to hear from you!

What You’ll Do:

• Lead daily kitchen operations to ensure high-quality food and timely service.
• Manage, train, and inspire kitchen staff, fostering a positive and productive environment.
• Oversee inventory, food prep, and operational efficiencies.
• Maintain strict standards of food safety, sanitation, and cleanliness.
• Collaborate with front-of-house management to ensure smooth service and exceptional guest experiences.
• Assist in menu development, portion control, and cost management.

What We’re Looking For:

• 3+ years of kitchen or culinary management experience, preferably in a full-service restaurant.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of Tex-Mex cuisine a plus.
• Bilingual in English and Spanish is a bonus.

What We Offer:

• Competitive salary based on experience.
• Opportunities for growth and advancement.
• A fun, family-oriented work environment.

Join the team at E Bar Tex Mex, where passion for great food, warm hospitality, and kitchen excellence come together.

Apply today and take the next step in your culinary leadership career!