Golden Corral – Kitchen Manager

Help lead the heart of the restaurant.

Golden Corral is seeking a Kitchen Manager who takes pride in food quality, teamwork, and smooth back-of-house operations. This leader ensures every recipe is prepared to standard, every station runs efficiently, and the kitchen team feels supported.

What You’ll Do

• Oversee food production, prep, and line operations
• Maintain recipe accuracy, portion control, and food safety
• Coach and supervise kitchen team members
• Manage inventory, waste, and back-of-house organization

What You Bring

• Solid BOH leadership experience
• Strong communication and team-building skills
• Ability to work in a high-volume, fast-moving kitchen