Kitchen Team — Chase Sapphire Lounge at DFW

$21.00 – $28.00/hr depending on position and experience

Positions included: Kitchen Supervisor | Lead Cook | Cook | Prep Cook

Sodexo Live! is now hiring Kitchen Team Members at all experience levels for the Chase Sapphire Lounge at Dallas/Fort Worth International Airport (DFW). Our culinary team is responsible for delivering high-quality, consistently executed food across breakfast, lunch, dinner, and special events — all to a standard befitting one of DFW’s most distinguished lounge experiences and one of the world’s leading live hospitality companies. If you take pride in your craft and want to work in a professional, well-organized kitchen environment, we want to hear from you.

We’re filling roles across the full kitchen team — from entry-level prep to experienced lead cooks and kitchen supervisors. No matter where you fit on that spectrum, you’ll have clear expectations, a supportive team around you, and a real path forward. These are full-time positions with biweekly pay, complete benefits, and competitive wages that reflect your experience and the role you’re stepping into.

What You’ll Do

• Prepare, cook, and present a variety of hot and cold food items across all meal periods
• Follow recipes, portion standards, and presentation guidelines with consistency
• Operate and maintain kitchen equipment safely and according to standards
• Maintain clean, organized workstations and comply with all HACCP and food safety requirements
• Manage inventory, estimate production needs, and communicate supply requirements
• Support and develop team members; coordinate daily kitchen activities (Lead/Supervisor roles)
• Attend allergy and foodborne illness training; comply with all Sodexo and regulatory procedures

What You’ll Bring

• 2–4 years of culinary or food service experience (varies by level)
• Ability to read and execute recipes independently
• Advanced knife skills and classical cooking technique (Lead Cook and above)
• Strong HACCP and food safety knowledge; ServSafe certification preferred
• Proven leadership and team coordination experience (Kitchen Supervisor role)
• Front-of-house and bar operations experience a plus (Kitchen Supervisor role)
• High School diploma, GED, or equivalent required

What We Offer

• Full-time employment with biweekly pay
• Comprehensive medical, dental, and vision insurance
• Paid time off and holiday pay
• Career advancement opportunities within Sodexo Live!’s global hospitality network
• A team culture built on inclusion, excellence, and genuine hospitality

Physical Requirements

• Ability to stand and remain on your feet for up to 8 hours per shift
• Frequent lifting up to 35 lbs; occasional lifting up to 40 lbs
• Ability to reach, bend, stoop, push, and pull as needed
• Flexible availability including evenings, weekends, and holidays

Sodexo Live! is an EEO/AA/Minority/Female/Disability/Veteran employer.