Assistant General Manager

We’re seeking an experienced and motivated Assistant General Manager to lead a high-volume, fast-paced concept. This role offers the opportunity to make a real impact on team culture, guest experiences, and business results, all while working in a fun, people-first environment.

What You’ll Do:

• Lead, coach, and develop team members to deliver exceptional hospitality.
• Manage daily operations, including inventory, quality, and safety protocols.
• Oversee payroll, scheduling, and compliance with local/state health standards.
• Drive sales and profitability while maintaining strong financial controls.
• Build strong connections with the local community through events and engagement.
• Ensure brand standards and operational excellence are consistently upheld.

What We’re Looking For:

• 3+ years of restaurant general management experience in a high-volume setting.
• Strong knowledge of restaurant operations, including food safety and purchasing.
• Proven experience with P&L responsibilities and achieving financial targets.
• A hands-on leader with excellent coaching and team-building skills.
• Flexibility to work varied hours, including nights and weekends.
• Food handler certification preferred.

What We Offer:

• Competitive salary ($68,000–$88,000)
• Weekly pay and performance bonuses
• Meal discounts and exclusive perks
• Medical, dental, and vision insurance
• Employer-paid life and disability insurance
• 401(k) with company match
• Paid time off and parental leave
• Flexible spending accounts and commuter benefits
• Career growth and leadership development opportunities

If you’re a driven hospitality leader who thrives in a dynamic environment, we’d love to hear from you. Apply today and take the next step in your management career!