Restaurant General Manager | Fast Casual Dining
Salary: $75,000 to 85,000 + Bonuses

We’re looking for a talented General Restaurant Manager with hospitality and scratch kitchen experience to join a fast-growing fast-casual concept. This is a great opportunity for someone who thrives in a high-volume environment and is passionate about team support, quality standards, and exceptional guest service.

Benefits

• Performance-based bonuses
• Competitive salary
• 5-day work week with a rotating schedule
• Medical, dental, and vision insurance after 30 days
• Paid time off
• Company-paid short- and long-term disability, and life insurance
• Leadership development and internal promotion opportunities
• Casual work environment

Key Responsibilities

• Support the management team in the daily operations of the restaurant
• Help ensure consistent execution of food quality, sanitation, and service standards
• Assist with onboarding, training, and recognition of hourly team members
• Foster a professional and positive team environment
• Contribute to creating a welcoming and consistent guest experience

Requirements

• At least 21 years of age
• 3 to 5 years of experience in a full-service or fast-casual restaurant environment
• Current Food Handler and Alcohol Server certifications (where applicable)
• Strong working knowledge of food safety and sanitation practices
• Ability to work in a fast-paced setting and adapt to changing priorities
• Energetic, team-oriented, and guest-focused
• Availability to work late evenings as required
  
  

We are an equal opportunity employer committed to hiring based on qualifications and experience.