Hiring: Restaurant General Manager
Pay: $60,000-$64,000/year
Location: West Palm Beach and Surrounding Areas
The General Manager directs the operation of all assigned units within a district by performing the duties outlined below.
Essential Duties and Responsibilities
- Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
- Execute annual financial, local restaurant marketing, guest service.
- Manage the restaurant operation and focus on regular contact with guests, food quality and service standards.
- Comply with federal, state, and local regulations
- Recruit, train and retain employees as defined by the current SOP and operations plan for the assigned unit.
- Manage turnover for the location
- Conduct on-going coaching and administer the restaurant compensation plan.
- Deliver performance appraisals
- Enforce company policies
- Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and garnishes.
- Monitor ticket times to meet guest expectations
- Implement national and local marketing promotions, including the use of the correct Point of Purchase (POP), posters, and placements.
- Complete ongoing administrative duties
- Perform other duties as assigned.
Education and/or Experience
- High school diploma or general education degree (GED) and
- Two (2) to four (4) years related experience and/or training, or equivalent combination of education and experience.
Your Benefits:
- Medical, Dental, and Vision coverage
- 1 week paid vacation after 6 months (2 weeks after 1 year)
- 401(k) with company match
- Bonus program eligibility
- Big opportunities for advancement in a growing company