Restaurant General Manager – Ghost Kitchen Operations
Location: DFW International Airport Area
Compensation: $62,000 – $65,000 + Bonus

An established airport hospitality management company is seeking a hands-on, results-driven Restaurant General Manager to oversee daily operations for a multi-concept ghost kitchen serving airport employees at DFW International Airport. This is a unique, behind-the-scenes opportunity to lead a fast-paced, high-volume operation supporting multiple recognizable restaurant brands.

About the Opportunity

This role is responsible for managing all aspects of kitchen and service operations across several quick-service restaurant concepts under one roof. The ideal candidate is a strong operator who thrives on efficiency, teamwork, and consistency. You’ll lead a team that delivers high-quality food with speed and precision, ensuring operational excellence and outstanding service for the airport community.

Key Responsibilities

·         Direct and coordinate all day-to-day kitchen and service operations.

·         Lead, train, and schedule front- and back-of-house staff for multiple food concepts.

·         Maintain food quality, presentation, and service standards across all brands.

·         Oversee cost controls, purchasing, and inventory management to achieve profit goals.

·         Ensure compliance with all health, safety, and airport operational regulations.

·         Analyze performance metrics and drive continuous improvement in sales, labor, and food costs.

·         Build a positive and productive team culture focused on retention and engagement.

What We’re Looking For

·         3+ years of restaurant management experience, ideally in multi-brand or QSR operations.

·         Strong leadership skills with a focus on people development and accountability.

·         Proven success managing labor, inventory, and operational costs in a high-volume setting.

·         Excellent communication and problem-solving abilities.

·         Must be able to meet airport security and background clearance requirements.

·         ServSafe Certification preferred.

Compensation & Benefits

·         $62,000 – $65,000 base salary + performance-based bonus

·         Comprehensive benefits and paid time off

·         Career advancement potential within a growing hospitality organization

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