Restaurant General Manager

Salary: $58,000–$60,000 annually + bonus potential
Locations: Melbourne | Sarasota | Daytona Beach, FL

Overview

A multi-unit restaurant group is seeking an experienced Restaurant General Manager to lead full restaurant operations, drive financial performance, and build high-performing management teams. This role oversees daily execution, guest satisfaction, food safety, and people development while managing a team of managers and 25+ hourly employees.

Key Responsibilities

• Oversee all aspects of restaurant operations, including service, food quality, and safety

• Lead, develop, and coach a management team of 2–4 leaders and a team of 25+ employees

• Drive sales, transactions, labor efficiency, and financial performance

• Foster a culture of accountability, engagement, and continuous improvement

• Ensure consistent execution of pre-shift huddles and communication across all shifts

• Hire, train, onboard, and develop future leaders

• Address guest concerns and feedback promptly to enhance guest experience and online reputation

• Maintain compliance with all company policies, food safety regulations, and labor standards

• Oversee administrative functions including payroll, scheduling, inventory, ordering, and performance reviews

• Ensure proper cash handling, reconciliation, and reporting procedures

• Lead through change with adaptability, professionalism, and confidence

Qualifications

• High school diploma or GED required

• Minimum 5 years of restaurant experience, including at least 2 years as a General Manager (or equivalent)

• ServSafe Certification required

• Strong leadership, communication, and decision-making skills

• Proficient with scheduling, payroll, inventory, and reporting systems

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