Restaurant Hospitality Manager (Hourly)

Spokane, WA 

Hospitality Manager (Hourly)

Send resumes to Amy Phillips – amy@talentuprecruiting.com

$18-$24 per hour

Responsibilities:

1. Coordinate daily restaurant operations, including organizing and supervising shifts
2. Consistently deliver superior guest service in a clean, safe environment.
3. Assist with training of new employees and facilitate development of current team members to reach their full potential.
4. Have fun and create a positive work environment.

Skills:

1. Excellent leader with strong guest-focus.
2. Outstanding communication and interpersonal skills.
3. Sound decision making and problem-solving skills.
4. High levels of initiative, motivation and teamwork.
5. Effective time management and multi-tasking abilities.

Requirements:

1. Ability to work flexible schedule, including weekends. 5-day work week. No late nights.
2. 2+ years restaurant manager experience.
3. High school diploma or equivalent.
4. Food Safety/Serve Safe certification a plus.

Benefits

1. $18 – $24 per hour
2. Benefits
3. Paid vacation
4. Opportunity for management development and career growth.

Equal Opportunity Employer