Kitchen Manager (KM)
Salary: $75,000 – $80,000
Location: Raleigh, NC
Industry: Restaurant / Hospitality

Own the Kitchen. Drive Quality. Control the Numbers.

We’re looking for a Kitchen Manager who takes pride in delivering consistent, high-quality food while keeping operations efficient and cost-effective.

This role is ideal for a leader who thrives in the back-of-house and knows how to balance execution, team leadership, and financial discipline.

What You’ll Do

• Lead, train, and develop the kitchen team
• Ensure consistent food quality, presentation, and execution
• Manage inventory, ordering, and food cost controls
• Maintain food safety and sanitation standards
• Oversee prep, line execution, and kitchen workflows
• Partner with leadership to optimize kitchen performance
• Control labor and minimize waste

What We’re Looking For

• 2+ years of Kitchen Manager or BOH leadership experience
• Strong understanding of food cost, inventory, and kitchen systems
• Proven ability to lead a high-performing kitchen team
• Knowledge of food safety standards and compliance
• Ability to work in a high-volume environment

Why Join Us

• Competitive salary + bonus
• Stable, growth-focused brand
• Opportunity to lead and build a strong BOH team