Location: New York, NY
Salary Range: $75,000 – $115,000 + Bonus Potential

FLIK Hospitality Group is searching for talented culinary and operations professionals to lead our dining programs across New York City. We’re proud to partner with clients who expect exceptional service and innovation — and we’re looking for leaders who bring creativity, integrity, and energy to every part of the guest experience.

Our current opportunities include Sous Chefs, Executive Chefs, and Food Service Directors. These are full-time, salaried leadership positions offering compensation between $75,000 and $115,000 annually, based on experience. As part of the FLIK team, you’ll oversee culinary operations, manage and develop staff, and collaborate closely with clients to deliver outstanding results.

We offer a comprehensive benefits package that includes health, dental, and vision insurance, paid time off, 401(k) with company match, and professional development programs designed to help you advance within the Compass Group family.

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