Hiring: Restaurant Manager
Location: Dallas, TX
Qualifications:
- 4+ years restaurant management experience or
- Bachelor’s Degree in Hospitality Management and 2 years of restaurant management experience
- Proven experience in managing food and labor aspects of P&L and budgeting functions.
- Results-oriented. Able to set the vision and see the “big picture.”
- Excellent interpersonal, communication and listening skills
- Possess strong leadership skills. Able to build a team to reach desired goals.
Benefits
- Highly competitive salary within the industry
- Health insurance: Medical, Dental and Vision
- Company-paid Life and AD&D Insurance
- Additional Life, Cancer and Accident and Disability insurance available
- 401(k) Retirement Account
- Vacation time, Personal days and Birthday off – with a Birthday Cake!
- Store discounts and specials
- Full time work week available and a great work/life balance
Equal Opportunity Employer