Restaurant Manager / Assistant Restaurant Manager

  • Knoxville, Tennessee
  • Posted 3 weeks ago

Jason's Deli

Jason’s Deli
Knoxville, TN

Now Hiring Restaurant Manager/Assistant Manager

Position Summary:

The Assistant Manager performs and/or supervises employees in the following job set-up

Positions: front line set-up, back line set-up, catering prep, chip & pickle to-go set up. The Assistant Manager performs and/or supervises employees in the following job positions during a

Shift: catering/delivery coordinator, order taker, cashier, chip & pickle to-go, sandwich maker, swing and delivery driver. The Assistant Manager hires, trains, disciplines, and/or fires day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operation.

Job Qualifications:

Education: The applicant must have either a high school diploma or G.E.D. equivalent.
Experience: Qualified applicants must have at least 6 months’ work experience.

Essential Job Functions:

  • The ability to stand for extensive periods of time.
  • The ability to bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
  • The ability to perform a variety of job tasks at a very rapid pace.
  • The ability to perform job tasks repetitiously at a very rapid pace for extended periods of time.
  • The ability to work in an environment with temperature fluctuations.
  • The ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.
  • The ability to lift very heavy objects with or without assistance.

Major Job Responsibilities:

  • Supervising employees in food preparation including the cutting, grating, and/or slicing of fruits, vegetables, meats, cheeses, breads, desserts, and party trays.
  • Food service positions including taking orders in person or by telephone, cashiering, chip and pickling, catering, expediting, preparing orders to go, and floating in all positions.
  • Learning job positions functions and then being able to instruct others on how to perform those same functions.
  • Supervises staff of front of the house and back of the house employees. Schedules, hires, trains, disciplines and/or fires staff. Checks out staff at the end of shift to ensure completion of their responsibilities.
  • Handles complaints and issues brought forth by any customer.
  • Handles new employee orientation and submits the appropriate paperwork to payroll.
  • Forecast and effectively meet payroll standards.
  • Utilize opening and shift checklists to ensure a smooth shift.
  • Inventories, orders, checks in, and sets par levels for all product that is purchased for the unit.
  • Train Managers in Training on front of the house and back of the house staff.
  • Provide evaluations of all front of the house and back of the house staff as needed.
  • Close or Open the deli.
  • Make bank runs and deposits.

Secondary Job Responsibilities:

  • Making food deliveries in an automobile to residential and commercial properties.
  • Daily organizing of products including lifting heavy orders of product, putting up heavy orders of product in the walk in cooler and other storage areas, re-arranging product in the walk-in cooler and products at other display locations, arranging items in cabinets.

We Love People Who:

  • Are self-motivated with a drive for growth.
  • Are outstanding individuals who share our passion for serving customers and preparing quality food safely.
  • Are results-oriented and committed to providing Out-of-This-World Hospitality every day.
  • Embrace cultural diversity.
  • Live our Purpose, Mission, and Core Values.

Our People Love:

  • Flexible schedule
  • Competitive pay
  • Health, Dental, and Vision insurance after 90 days
  • Paid vacation and holidays
  • 401K
  • Tuition reimbursement
  • Food discount

Our Purpose is to Improve the Lives of Others through the Nourishment of the Body, Mind, Heart, and Spirit.

Our Mission is to Make Every Customer Happy.

Check out this video: about our career path and advancement opportunities!

Jason’s Deli appreciates and values diversity. EOE

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