Restaurant Manager
(Upscale, High-Volume, Scratch-Made Concept)
Compensation: $50,000–$65,000 + Bonus
Location: Fort Worth, TX

About the Opportunity

A leading, chef-driven, high-volume restaurant group is seeking an experienced Restaurant Manager to help elevate daily operations, drive excellence in service, and support a highly engaged team. This is an exceptional opportunity for a polished operator who thrives in a scratch-kitchen, hospitality-focused environment.

What You’ll Do

• Lead front-of-house operations while upholding premium service standards
• Partner with culinary leadership to execute scratch-made offerings at scale
• Manage labor and food cost to established budget targets
• Foster a strong, people-first culture that motivates and develops staff
• Ensure seamless guest experiences in a fast-paced, high-profile setting

What We’re Looking For

• 4+ years of restaurant management experience in high-volume or upscale dining settings
• Scratch-kitchen exposure required
• Demonstrated stability — 3+ years average tenure per location
• Strong communication, organizational, and leadership skills
• Proven ability to coach teams and maintain a guest-centric culture

What’s Offered

• Competitive salary + performance bonus
• Full benefits (medical, life, LTD, 401k)
• Paid vacation
• Comprehensive training and long-term growth opportunity