Hiring: Sous Chef
Pay: $40,000-$47,000/year
Location: Lafayette, LA

Summary:

We are seeking a passionate and experienced Sous Chef to join our culinary team. This is a great opportunity to work in a dynamic kitchen that prides itself on delivering exceptional Italian dishes and an unparalleled dining experience.

Key Responsibilities:

• Culinary Excellence: Assist the Executive Chef in creating and executing authentic Italian menus, ensuring high-quality food preparation and presentation.
• Kitchen Operations: Oversee daily kitchen activities, including inventory management, ordering, and ensuring compliance with health and safety regulations.
• Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Quality Control: Maintain consistency in taste and presentation, upholding the restaurant’s standards of excellence.
• Innovation: Contribute to menu development by introducing new dishes and refining existing recipes to enhance the dining experience.

Qualifications:

• Experience: Minimum of 5 years in a professional kitchen setting.
• Education: Culinary degree or equivalent professional experience.
• Skills: Strong leadership abilities, and excellent communication skills.
• Attributes: Passion for culinary arts, attention to detail, and a commitment to maintaining high standards.

Equal Opportunity Employer.