Lettuce Entertain You – Ema (Opening Fall 2025)

Sous Chef – $60,000-$75,000

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

Ēma – meaning “mother” in Hebrew – is bringing its warm, vibrant Mediterranean flavors to Austin! From the mind of Top Chef Alum and Chef Partner CJ Jacobson, Ēma serves a mezze-style menu inspired by the sun-soaked coasts of the Mediterranean and the light, fresh approach of California cuisine. Expect shareable small plates, a veggie-forward menu, and an elevated dining experience that celebrates bold flavors and community.

We’re looking for passionate hospitality professionals who want to be part of something special from the very beginning. Whether you’re greeting guests at the door, crafting cocktails, or plating dishes with finesse, your role will help shape this exciting new concept in the heart of the Domain NORTHSIDE.

Job Summary

Runs back of house (BOH) operations and shifts, including supervision of kitchen, dish and all other BOH teams as well as the preparation, presentation and service of menu items. The Sous Chef’s primary focus: overseeing the line during service and running the best shift; also updates and maintains side work, organization and cleanliness of dish area; leads BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift; and oversees all closing kitchen duties such as breaking down the line, closing down coolers and employee areas.

Essential Functions

• Oversee and run BOH operations, ensuring smooth and efficient food prep, cooking, and kitchen management.
• Maintain proper food storage, quality, and presentation standards, including temperature control.
• Coordinate with management and chefs to assign prep duties and ensure adequate production levels.
• Conduct regular line checks to uphold food quality and safety standards.
• Assist with inventory management, supply ordering, and vendor deliveries.
• Monitor BOH employee side work, ensuring compliance with all sanitation and safety regulations.
• Track and help control food costs while maintaining efficiency.
• Facilitate clear communication between FOH and BOH regarding food production, timing, and special requests.
• Assist in hiring, onboarding, training, and supervising BOH employees and kitchen teams.
• Provide coaching, performance evaluations, and disciplinary action as needed.
• Ensure compliance with all company policies and legal regulations, including safety and sanitation standards.
• Address repair and maintenance needs to maintain kitchen operations.
• Work a flexible schedule, including early mornings, late nights, weekends, and occasional travel.
• Operate all necessary kitchen tools, equipment, and restaurant management software.
• Lift up to 50 lbs., stand/walk for an entire shift, and work in various environmental conditions.

Benefits:

• Competitive Salary
• Health, Dental, Vision, Life
• Paid Time Off
• 401(k)
• And More!

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!