Lettuce Entertain You – Tacos El Terry
Position: Sous Chef
Location: Nashville, TN
Pay: $65,000-$75,000/year

Job Summary

Leads back-of-house (BOH) operations and daily shifts, ensuring efficient kitchen execution, high-quality food, and a safe, organized environment. Oversees kitchen and dish teams while supporting overall restaurant performance.

Key Responsibilities

• Lead BOH shifts, including kitchen and dish operations
• Ensure food quality, presentation, and temperature standards
• Manage prep, inventory, ordering, and food cost controls
• Conduct line checks, tastings, and kitchen walk-throughs
• Maintain cleanliness, organization, and sanitation standards
• Supervise, train, and develop BOH team members
• Support hiring, scheduling, and performance management
• Partner with FOH to ensure smooth service and communication
• Oversee opening/closing duties and equipment maintenance

Requirements

• Kitchen leadership experience in a high-volume environment
• Strong knowledge of food safety, sanitation, and kitchen operations
• Ability to lead, multitask, and perform under pressure
• Effective communication and team leadership skills
• Flexible schedule (nights, weekends, holidays)
• Ability to stand for long periods and lift up to 50 lbs.

Additional Expectations

• Promote teamwork and a positive kitchen culture
• Follow all company policies and regulatory requirements
• Complete required training (including food safety)
• Perform other duties as assigned

About Us

Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!