Hiring: Sous Chef, Full-Service Upscale, High Volume (Scratch Kitchen)
Location: Edison, NJ
Pay: up to $75,000 + Bonus

Responsibilities

• Supporting Executive Chef, menu items are executed with excellence
• Deliver high quality, great tasting food to meet company standards
• Proper food safety, sanitation, and profitability
• Promote teamwork and superior guest experience

Skills

• Passion for culinary excellence
• Possess good communication and interpersonal skills
• Sound decision making and efficient problem solving
• High level of initiative, motivation and teamwork
• Time management and deadline oriented
• Ability to multitask

Requirements

• 2+ years experience Sous Chef or Kitchen Manager in Full-Service, High Volume Upscale Restaurant or High-End Resort
• Education: High school diploma or higher
• Associate’s degree or higher in Culinary is a plus

Benefits

• Bonus -quarterly
• 401K match after one year
• Benefits – first day of employment
• Vacation – 10 days per year (after MIT complete)

Equal Opportunity Employer